Montgomery Ink Bites by Carrie Ann Ryan & Suzanne M. Johnson

Although I haven’t read all of the Montgomery Ink books, I still loved how we get glimpses into different couples and for the ones that were new to me, I now want to jump in and and read those books! Then we have all the recipes- I was so excited to try some of these and we picked several from different sections. They were super easy to follow and everything we tried was a success – deviled eggs, enchiladas and a pasta salad. This is definitely a cookbook I’ll be going to back to again and again for different things to try.

Carrie Ann Ryan is the New York Times and USA Today bestselling author of contemporary, paranormal, and young adult romance. Her works include the Montgomery Ink, Redwood Pack, Fractured Connections, and Elements of Five series, which have sold over 3.0 million books worldwide. She started writing while in graduate school for her advanced degree in chemistry and hasn’t stopped since. Carrie Ann has written over seventy-five novels and novellas with more in the works. When she’s not losing herself in her emotional and action-packed worlds, she’s reading as much as she can while wrangling her clowder of cats who have more followers than she does.

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USA Today bestselling author Suzanne Johnson is family trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn’t have to be complicated–it just has to be made with love. So go ahead, don’t be bashful, dive right in. Who knows? You might just make a few memories of your own.

Website: https://southernbitsandbites.com/
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